Mile 192.7 RBD — Cane Sugar Refinery (Cora Texas Manufacturing Co)
In low water you will pass a whitewater explosion West Bank near 192.7, where a pipe stabilized with giant concrete blocks lets loose a torrent of steaming water into the river. In a south wind you will detect a distinct toasted carmel aroma in the air, or maybe “hot dog” smells, or maybe something else. This is where the raw sugar cane is brought in from surrounding fields, and are mashed and then cooked, the sugar juices strengthened through evaporation until crystallization. Blackstrap molasses is one of the by-products. This Cora Texas Manufacturing alone grinds more than 16,000 tons of cane per day and often produces more than 4,000,000 pounds of raw sugar per day!The history of Cora Plantation and its sugar mill date back to 1817. Many of the first experiments in the manufacturing of sugar occurred on Cora Plantation and Cora factory. Cora Texas Manufacturing is the second largest sugar factory in Louisiana.