Mile 229.1 - RBD Greater Baton Rouge Dock No.1 Wharf: Community Coffee

229.1 RBD Greater Baton Rouge Dock No.1 Wharf: Community Coffee

If the wind is blowing directly across the river when you are loading in or taking out at Glass Beach you might detect the distinct aroma of roasting coffee beans. This is not a delusion. Amidst all of the other caustic smells swarming the general atmosphere the famous Community Coffee Company is adding the reassuring pleasures of fresh roasted beans to the mix. It is America’s largest family-owned coffee business, and is definitely a SoLa standard. To be sure, you’ll find Community Coffee through the Deep South, and the closer to SoLa you get, the stronger it gets. The Chicory “New Orleans” Blend is my favorite, but the Breakfast Blend, Cafe Especial, and Dark Roast are all good also. Started in Baton Rouge in 1919, touts itself as the oldest family owned and operated retail coffee brand in America. Be sure to grab a cup if you get a chance and make sure it’s got chicory. Or give the smaller Baton Rouge coffee brand, River Road Coffees, a try. Both make great beans! Coffee has been one of the major imports entering the country through the Mississippi River for centuries.

From the Community Coffee website: “Community Coffee grew out of a small country store started in 1919 on the north edge of Baton Rouge by Norman “Cap” Saurage and his family to serve their neighbors. Because Cap was working alongside his family, and because he was serving his neighbors, he knew his coffee had to be the best-tasting, highest quality coffee possible. By 1919, Cap had discovered a secret blend that was richer, bolder and smoother than any coffee around. He named his popular coffee “Community Coffee” to honor his friends and neighbors. It was a coffee for his community. Four generations later, the Saurage Family is still selecting, roasting and perfecting great-tasting blends for coffee lovers everywhere.”

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